Main · Season 15

Whole Barramundi with Pickled Cabbage, Flatbread and Mango Chilli Vinegar

Name: Whole Barramundi with Pickled Cabbage, Flatbread and Mango Chilli Vinegar
Yield: 4-6
Ingredients: 8 bay leaves; 2 long red chillies; 1 bunch coriander, with roots; olive oil 4 tbsp; 2 cloves garlic; 2cm knob ginger; 1 baby barramundi, scaled and gutted; salt and pepper; reserved coriander stems, finely chopped; 400g self raising flour; 200ml milk; 1 tbsp white vinegar; 2 tsp reserved paste; 1 tsp fine salt; 1 large mango, halved; ¼ cup extra virgin olive oil; 1 tbsp white vinegar; 1 long red chilli, finely sliced; ½ tsp caster sugar; ½ tsp salt flakes; reserved coriander leaves and stems; ½ small sugarloaf cabbage; 2 tbsp white vinegar; 1 tsp sugar; reserved coriander leaves

Darren Robertson

The Chef · 18 May 2023

View full method on 10 Play ↗ Open in The Pass

4-6

Serves

Components

Ingredients

Season

Ingredients

Steamed Barramundi

8bay leaves

2long red chillies

1 bunchcoriander, with roots

olive oil4 tbsp

2 clovesgarlic

2cm knobginger

1baby barramundi, scaled and gutted

salt and pepper

Flatbread

reserved coriander stems, finely chopped

400gself raising flour

200mlmilk

1 tbspwhite vinegar

2 tspreserved paste

1 tspfine salt

Mango Chilli Vinegar

1large mango, halved

¼ cupextra virgin olive oil

1 tbspwhite vinegar

1long red chilli, finely sliced

½ tspcaster sugar

½ tspsalt flakes

reserved coriander leaves and stems

Pickled Cabbage

½small sugarloaf cabbage

2 tbspwhite vinegar

1 tspsugar

reserved coriander leaves

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

BarramundiBay LeavesRed ChilliesGarlicGingerMilkVinegarMangoCorianderCabbageJunior FriendlyMainDinnerChristmasMother's DaySeafoodFish

Recipe by Darren Robertson, Season 15. Originally published by Network 10 on 18 May 2023.

Original on 10 Play ↗