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Main · Season 15
Mushroom and Spinach Rotolo
Jamie Oliver
08 May 2023
8
Components
51
Ingredients
15
Season
Ingredients
Pasta
225gTipo00 flour
225gfine semolina
3large free range eggs
6large free range egg yolks
Clarified Butter and Sage
250gfree range unsalted butter
¼ bunchgreen sage
¼ bunchpurple sage
¼ bunchmarjoram
Mushroom Filling
400gmixed mushrooms, cleaned
2 clovesgarlic, peeled
4 sprigsthyme
½small dried chilli, crumbled
Drizzle olive oil
1 knobunsalted butter (A)
2 tspsea salt
Freshly ground black pepper, to season
1 knobunsalted butter
6 dropslemon juice
Greens
Sea salt, to season
300grainbow chard
300gSwiss chard
600glarge leaf spinach
Drizzle olive oil
2 clovesgarlic, peeled
½whole nutmeg
large knobunsalted butter
small bunchmarjoram
Freshly ground black pepper, to season
Ricotta Cheese
250gricotta
Sea salt, to season
Freshly ground cracked black pepper, to season
Handful of finely grated parmesan
Rotolo
Pasta dough
Tipo00 flour
Mushroom Filling
Sautéed Greens
250g Ricotta
Parmesan cheese
Salsa Rossa Picante
1fresh long red chilli
1Romano red pepper
Olive oil
1 small stickcinnamon
¼ tspfinely grated fresh nutmeg
2cloves
1fresh bay leaf
1 clovegarlic, peeled
Splash of red wine vinegar
400g canplum tomatoes
To serve
Salsa Rossa Picante
Rotolo
Clarified Butter and Fried Sage
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Jamie Oliver, Season 15. Originally published by Network 10 on 08 May 2023.
Original on 10 Play ↗