Dessert · Season 15

Toblerone and Peanut Ice Cream Sandwich

Name: Toblerone and Peanut Ice Cream Sandwich
Yield: 6
Ingredients: 80g blanched peanuts; 75g caster sugar; 50g water; 2 eggs; 1 egg yolk; 200g thickened cream; 200g Toblerone, finely chopped; 100g unsalted butter; 150g caster sugar; 2 eggs; 140g self-raising flour; 12g salt; 90g caster sugar; 75g thickened cream; 60g unsalted butter; 10g salt

Antonio Cruz Vaamonde

Contestant · 22 May 2023

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Peanut Parfait

80gblanched peanuts

75gcaster sugar

50gwater

2eggs

1egg yolk

200gthickened cream

Toblerone Biscuit

200gToblerone, finely chopped

100gunsalted butter

150gcaster sugar

2eggs

140gself-raising flour

12gsalt

Salted Caramel

90gcaster sugar

75gthickened cream

60gunsalted butter

10gsalt

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Milk ChocolatePeanutsEggsUnsalted ButterCaster SugarSelf-raising FlourThickened CreamEgg YolkVegetarianJunior FriendlyDessertChristmasBirthdayDessertsChocolatesomat

Recipe by Antonio Cruz Vaamonde, Season 15. Originally published by Network 10 on 22 May 2023.

Original on 10 Play ↗