Main · Season 15

Red Barramundi Curry

Name: Red Barramundi Curry
Yield: 4
Ingredients: 1 large cayenne chilli, roughly chopped; 5 cloves garlic, peeled; 2cm piece ginger, peeled; ½ shallot, peeled; 2cm piece galangal, peeled, finely grated; 30ml grapeseed oil; 5g belacan; 1 baby barramundi, fillet removed, frame chopped; 2 sticks celery, chopped; 1 onion, chopped; 1 lemongrass; 2 lime leaves; 1 green cardamom pod; ½ cinnamon stick; 200g coconut milk; 100g coconut cream; 10ml kecap manis; 100g sweet potatoes, peeled and sliced 5mm; 1 small carrot, peeled and sliced 5mm (reserve peelings); 5ml lime juice; salt; cooked rice; coriander leaves; fried shallots

Turquoise Team

24 May 2023

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Curry

1large cayenne chilli, roughly chopped

5 clovesgarlic, peeled

2cm pieceginger, peeled

½shallot, peeled

2cm piecegalangal, peeled, finely grated

30mlgrapeseed oil

5gbelacan

1baby barramundi, fillet removed, frame chopped

2 stickscelery, chopped

1onion, chopped

1lemongrass

2lime leaves

1green cardamom pod

½cinnamon stick

200gcoconut milk

100gcoconut cream

10mlkecap manis

100gsweet potatoes, peeled and sliced 5mm

1small carrot, peeled and sliced 5mm (reserve peelings)

5mllime juice

salt

To serve

cooked rice

coriander leaves

fried shallots

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

GarlicGingerShallotGalangalBelacanCoconut MilkCoconut CreamBarramundiCeleryLemongrassLime JuiceVegetarianJunior FriendlyMainDinnerMother's DayAutumnWinterCurryFishSeafoodsomat

Recipe by Turquoise Team, Season 15. Originally published by Network 10 on 24 May 2023.

Original on 10 Play ↗