← All recipes
Main · Season 15
Crispy Duck with Pickled Turmeric and Sambal
Brent Draper
Contestant · 28 May 2023

2
Serves
8
Components
33
Ingredients
15
Season
Ingredients
Indonesian Crispy Duck
2duck Marylands
600gduck fat, melted and cooled slightly
½ stalklemongrass
20gfresh ginger
5 clovesgarlic
1long red chilli, chopped
Pickled Turmeric
125gfresh turmeric, peeled
14 clovesgarlic, peeled
1large red chilli, roughly chopped
1large green chilli, roughly chopped
175mlrice wine vinegar
70gcaster sugar
15gsea salt
Spicy Sambal
150gred birds eye chilli, seeds removed, roughly chopped
2long green chillies, seeds removed, roughly chopped
80gsugar 1 ripe tomato, chopped
20groasted shrimp paste
50mllime juice
Spring Onion Pancake
125gplain flour
80mlhot water
5mlvegetable oil
1 tbspsesame oil
1 cupfinely sliced spring onion
Salad
1Lebanese cucumber
½ripe mango
4lime leaves
50mllime juice
½ cupcoriander leaves, roughly chopped
To taste
salt
For frying
vegetable oil
To serve
banana leaf
fried shallots
lime wedges
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Brent Draper, Season 15. Originally published by Network 10 on 28 May 2023.
Original on 10 Play ↗