Dessert · Season 15

Tokyo Lamington Tower

Name: Tokyo Lamington Tower
Ingredients: Canola spray, for greasing; 1015g egg whites; 14.5g cream of tartar; 400g caster sugar (A); 1104g self-raising flour; 9.5g table salt; 12g baking powder; 320g caster sugar (B); 320g egg yolks; 640g water, room temperature; 320g vegetable oil; 300g milk; 12g pure vanilla bean paste; 30g custard powder; 20g caster sugar; 400g raw blanched peanuts; 300g caster sugar; 72g water, room temperature; 300g thickened cream; 108g unsalted butter; 40g gelatine mass; 4g table salt; 2.8g pure vanilla bean paste; 150g kochi yuzu juice; 160g egg yolk; 64g caster sugar; 4g gelatine mass; 2g table salt; 200g unsalted butter; 200g milk chocolate, 33.6%

Eddie Stewart

23 May 2023

View full method on 10 Play ↗ Open in The Pass

Components

112

Ingredients

Season

Ingredients

Sponge

Canola spray, for greasing

1015gegg whites

14.5gcream of tartar

400gcaster sugar (A)

1104gself-raising flour

9.5gtable salt

12gbaking powder

320gcaster sugar (B)

320gegg yolks

640gwater, room temperature

320gvegetable oil

Custard

300gmilk

12gpure vanilla bean paste

30gcustard powder

20gcaster sugar

Snickers Caramel

400graw blanched peanuts

300gcaster sugar

72gwater, room temperature

300gthickened cream

108gunsalted butter

40ggelatine mass

4gtable salt

2.8gpure vanilla bean paste

Yuzu Curd

150gkochi yuzu juice

160gegg yolk

64gcaster sugar

4ggelatine mass

2gtable salt

200gunsalted butter

Snickers Mousse

200gmilk chocolate, 33.6%

200gthickened cream

Strawberry Mousse

300gthickened cream

30gcaster sugar

15ggelatine mass

3gpure vanilla paste

15gstrawberry powder

15gstrawberry puree

Snickers Caramel (continued)

Cooled Roasted Peanuts

Cooled Caramel

96gcrunchy peanut butter

Tres Leche Filling

240gthickened cream

16ggelatine mass

Cold Custard

Whipped Cream

280gthickened cream

28gcaster sugar

2.8ggelatine mass

Pumpkin Filling

390gthickened cream

30gcaster sugar

8.4ggelatine mass

1.5gtable salt

390gbutternut pumpkin puree

Tres Leche Cake Soak

100gsweetened condensed milk

100gevaporated milk

100gmilk

Sponge (continued)

Cooled Sponge

Canola spray, for greasing

Tres Leche Lamington

Reserved Framed Sponge Base and Lid

Tres Leche Cake Soak

Pumpkin Coating

200gshredded coconut

8gcharcoal powder

Tres Leche Coating

200gdesiccated coconut

50gevaporated milk

Matcha Strawberry Coating

200gshredded coconut

5gmatcha powder

Pumpkin Lamington

Framed Sponge Base and Lid

Pumpkin Filling

Tres Leche Lamington

Framed Tres Leche Soaked Sponge Base and Lid

80g Dulce de leche

Tres Leche Filling

Snickers Lamington

Framed Sponge Base and Lid

100g Snickers Caramel

Snickers Mousse

Matcha Strawberry Lamington

Framed Sponge Base and Lid

Strawberry Mousse

Yuzu Meringue Lamington

Framed Sponge Base and Lid

90g Yuzu Curd

Whipped Cream

Pumpkin Dipping

400gwater, room temperature

450gwhite chocolate, 28%

0.5gxanthan gum

5gblack food colouring powder

Matcha Strawberry Dipping

400gwater, room temperature

450gwhite chocolate, 28%

0.5gxanthan gum

Tres Leche Dipping

200gmilk

200gwater, room temperature

400gwhite chocolate, 28%

1.5gxanthan gum

Snickers Dipping

187gvegetable oil

137gcopha

50gcocoa butter calettes

375gdark chocolate 54.5%

Pumpkin Lamington (continued)

Pumpkin Filled Sponge

Pumpkin Dipping

Pumpkin Coating

Tres Leche Lamington (continued)

Tres Leche Filled Sponge

Tres Leche Dipping

Tres Leche Coating

Snickers Lamington (continued)

Snickers Filled Sponge

Snickers Dipping

Meringue

205gcaster sugar

30gwater, room temperature

180gegg whites

2gcream of tartar

Matcha Strawberry Lamington (continued)

Strawberry Mousse Filled Sponge

Matcha Strawberry Dipping

Matcha Strawberry Coating

Snickers Lamington (continued)

4 Snickers Lamingtons

Snickers Dipping

100g reserved chopped roasted peanuts

Yuzu Meringue Lamington (continued)

Yuzu Meringue Filled Sponge

Meringue

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Egg WhitesCaster SugarSelf-raising FlourBaking PowderMilkCustardPeanutsThickened CreamYuzuUnsalted ButterPeanut ButterMilk ChocolateVanilla Bean PasteGelatineDesiccated CoconutCondensed MilkMatchaWhite ChocolateXanthan GumAdult SupervisionpeanutDessertCanapéChristmasBirthdayValentine's DayMother's DayWeddingHalloweenDessertsChocolate

Recipe by Eddie Stewart, Season 15. Originally published by Network 10 on 23 May 2023.

Original on 10 Play ↗