Main · Season 15

Greek Lamb with Pita Bread and Tzatziki

Name: Greek Lamb with Pita Bread and Tzatziki
Yield: 4-6
Ingredients: 2kg whole lamb shoulder; 1 tbsp olive oil; 1 tsp dried oregano; 750ml beef stock; 1 brown onion; 1 carrot; 1 bulb garlic; ½ bunch fresh oregano; ½ bunch fresh thyme; 2 tbsp lemon juice; 1 tbsp honey; 350g milk; 100g sourdough starter; 500g bread flour; 12.5g salt; 10g olive oil; 350g Greek yoghurt; 1 Lebanese cucumber; 1 small clove garlic; juice 1 lemon; 2 tbsp olive oil; salt and pepper; parsley; preserved lemon

Theo Loizou

Contestant · 28 May 2023

View full method on 10 Play ↗ Open in The Pass

4-6

Serves

Components

Ingredients

Season

Ingredients

Lamb Shoulder

2kgwhole lamb shoulder

1 tbspolive oil

1 tspdried oregano

750mlbeef stock

1brown onion

1carrot

1 bulbgarlic

½ bunchfresh oregano

½ bunchfresh thyme

2 tbsplemon juice

1 tbsphoney

Sourdough Pita Bread

350gmilk

100gsourdough starter

500gbread flour

12.5gsalt

10golive oil

Tzatziki

350gGreek yoghurt

1Lebanese cucumber

1 small clovegarlic

juice 1 lemon

2 tbspolive oil

To taste

salt and pepper

To serve

parsley

preserved lemon

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

LambBeef StockBrown OnionOlive OilOreganoThymeLemon JuiceMilkFlourGarlicCarrotGreek YoghurtAdult SupervisionMainDinnerMother's DayMeat

Recipe by Theo Loizou, Season 15. Originally published by Network 10 on 28 May 2023.

Original on 10 Play ↗