Main · Season 15

Moussaka

Name: Moussaka
Yield: 6-8
Ingredients: 1kg eggplants; 500g potatoes, peeled; 1 red capsicum; 3 long red chillies; 1 brown onion, finely diced; 500g lean lamb mince; 4 cloves garlic, finely chopped; 3 tsp dried oregano; 400g tin diced tomatoes; grapeseed oil, for frying; 4 tbsp unsalted butter; 4 tbsp plain flour; 2 cups milk; 100g Parmigiano Reggiano; 1 Lebanese cucumber; 10 grape tomatoes; ¼ red onion; 200g Greek feta; juice 1 lemon; pinch oregano; pinch chilli flakes; salt and pepper

Rhiannon Anderson

Contestant · 04 Jun 2023

View full method on 10 Play ↗ Open in The Pass

6-8

Serves

Components

Ingredients

Season

Ingredients

Moussaka

1kgeggplants

500gpotatoes, peeled

1red capsicum

3long red chillies

1brown onion, finely diced

500glean lamb mince

4 clovesgarlic, finely chopped

3 tspdried oregano

400g tindiced tomatoes

grapeseed oil, for frying

4 tbspunsalted butter

4 tbspplain flour

2 cupsmilk

100gParmigiano Reggiano

Greek Salad

1Lebanese cucumber

10grape tomatoes

¼red onion

200gGreek feta

juice 1 lemon

pinch oregano

pinch chilli flakes

To taste

salt and pepper

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Lamb MinceEggplantPotatoLebanese cucumberRed CapsicumMilkFlourUnsalted ButterFetaGrape TomatoesLemonOreganoAdult SupervisionMainDinnerChristmasMother's DayAutumnWinterPastaMeat

Recipe by Rhiannon Anderson, Season 15. Originally published by Network 10 on 04 Jun 2023.

Original on 10 Play ↗