Main · Season 15

Corn Flake Pork Chop with Mashed Potato and Mint Sauce

Name: Corn Flake Pork Chop with Mashed Potato and Mint Sauce
Yield: 4
Ingredients: 300g medium Royal Blue potatoes; 100g unsalted butter, diced; 50ml milk; 4 x 220g pork cutlets; 200g Cornflakes; 50g parmesan, finely grated; 3 eggs; 150g plain flour; 3 sprigs mint, leaves picked; 1 shallot, finely diced; 1 long red chilli, finely chopped; 2 sprigs basil, leaves picked; 100ml white wine vinegar; 50g brown sugar; salt and pepper; olive and vegetable oils

Ralph Kahango

Contestant · 29 May 2023

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Mashed Potatoes

300gmedium Royal Blue potatoes

100gunsalted butter, diced

50mlmilk

Crusted Pork

4 x 220gpork cutlets

200gCornflakes

50gparmesan, finely grated

3eggs

150gplain flour

Mint and Chilli sauce

3 sprigsmint, leaves picked

1shallot, finely diced

1long red chilli, finely chopped

2 sprigsbasil, leaves picked

100mlwhite wine vinegar

50gbrown sugar

To taste

salt and pepper

For frying

olive and vegetable oils

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

PorkPotatoCornflakesParmesan CheeseEggsFlourMintRed ChilliBrown SugarVegetarianJunior FriendlyMainDinnerValentine's DayMother's DayMeatsomat

Recipe by Ralph Kahango, Season 15. Originally published by Network 10 on 29 May 2023.

Original on 10 Play ↗