Dessert · Season 15

Lychees and Vanilla Ice Cream

Name: Lychees and Vanilla Ice Cream
Yield: 6-8
Ingredients: 1 cup full cream milk; 1 vanilla bean pod, seeds scraped; 4 tbsp caster sugar; 2 egg yolks; 1 cup pure cream; 560g tin lychees in syrup*; ¼ cup water; 4 thick slices fresh ginger; 1 ¼ cup desiccated coconut; ¼ cup almond meal; ¼ cup maple syrup; 3 tbsp coconut oil; fresh lychees

Red Team

31 May 2023

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6-8

Serves

Components

Ingredients

Season

Ingredients

Vanilla Bean Ice Cream

1 cupfull cream milk

1vanilla bean pod, seeds scraped

4 tbspcaster sugar

2egg yolks

1 cuppure cream

Fresh Lychees with a Lychee and Ginger Syrup

560g tinlychees in syrup*

¼ cupwater

4thick slices fresh ginger

Coconut Tuille

1 ¼ cupdesiccated coconut

¼ cupalmond meal

¼ cupmaple syrup

3 tbspcoconut oil

To serve

fresh lychees

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Full cream milkCaster SugarVanilla BeanEgg YolkPure CreamLycheesGingerDesiccated CoconutAlmond mealMaple SyrupVegetarianJunior FriendlyDessertChristmasMother's DaySpringSummerDessertssomat

Recipe by Red Team, Season 15. Originally published by Network 10 on 31 May 2023.

Original on 10 Play ↗