Main · Season 15

Pork San Choy Bow

Name: Pork San Choy Bow
Yield: 4
Ingredients: 8 dried Kashmiri chillies; 5 dried Thai red chillies; 200g rendered duck fat; 4 dried shiitake mushrooms; 1 tbsp grapeseed oil; 5 cloves garlic, finely chopped; 1/3 cup fried shallots; 1 tbsp gochujang; 3 tbsp water; 2 tbsp oyster sauce; 1 tbsp light soy sauce; 1 tsp dark soy sauce; 2 tsp cornflour; 1 tsp sesame oil; 2 tbsp Chinese cooking wine; 1 tsp caster sugar; 280g pork mince; ½ tsp finely grated ginger; 1 clove garlic, finely grated; 1 large flat mushroom; 1 large carrot, diced; 130g water chestnuts, drained, diced; 1 spring onion, finely sliced; neutral oil; fried shallots; baby cos lettuce leaves

Red Team

31 May 2023

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Chilli Oil

8dried Kashmiri chillies

5dried Thai red chillies

200grendered duck fat

4dried shiitake mushrooms

1 tbspgrapeseed oil

5 clovesgarlic, finely chopped

1/3 cupfried shallots

1 tbspgochujang

San Choy Bow

3 tbspwater

2 tbspoyster sauce

1 tbsplight soy sauce

1 tspdark soy sauce

2 tspcornflour

1 tspsesame oil

2 tbspChinese cooking wine

1 tspcaster sugar

280gpork mince

½ tspfinely grated ginger

1 clovegarlic, finely grated

1large flat mushroom

1large carrot, diced

130gwater chestnuts, drained, diced

1spring onion, finely sliced

For frying

neutral oil

To serve

fried shallots

baby cos lettuce leaves

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Pork MinceKashmiri Red Chilli PowderDried Shiitake MushroomsCornflourCaster SugarDuck FatGochujangCarrotGarlicLight Soy SauceSoy SauceOyster SauceThai Red ChilliesGingerVegetarianJunior FriendlyEntréeMeatsomat

Recipe by Red Team, Season 15. Originally published by Network 10 on 31 May 2023.

Original on 10 Play ↗