Main · Season 15

Beef Kilawin with Bone Marrow Butter

Name: Beef Kilawin with Bone Marrow Butter
Yield: 2
Ingredients: 15cm marrow bone, cut in half lengthways; 1 tbsp olive oil; 2.5cm thick thick wagyu porterhouse; 1/4 bunch parsley, leaves picked; 4 sprigs coriander, leaves picked; 3 sprigs mint, leaves picked; 1 tsp seaweed vinegar; 1/2 small onion; 30g ginger; 30g galangal; 2 cloves garlic; 20g grapeseed oil; 125g unsalted butter; 1 1/2 kelp soy sauce; 1 tbsp seaweed paste; salt and pepper, to season

Serai Team

08 Jun 2023

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Roasted Bone Marrow and Seared Beef

15cmmarrow bone, cut in half lengthways

1 tbspolive oil

2.5cm thickthick wagyu porterhouse

1/4 bunchparsley, leaves picked

4 sprigscoriander, leaves picked

3 sprigsmint, leaves picked

1 tspseaweed vinegar

Spicy Butter

1/2small onion

30gginger

30ggalangal

2cloves garlic

20ggrapeseed oil

125gunsalted butter

1 1/2kelp soy sauce

1 tbspseaweed paste

salt and pepper, to season

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

OnionBone MarrowWagyu BeefParsleyAdult SupervisionMainDinnerValentine's DayMother's DayWinter

Recipe by Serai Team, Season 15. Originally published by Network 10 on 08 Jun 2023.

Original on 10 Play ↗