Main · Season 15

Crispy Skin Chicken, Steamed Fish and Asian Greens

Name: Crispy Skin Chicken, Steamed Fish and Asian Greens
Yield: 4-6 as part of a banquet
Ingredients: 2.5L water; 600ml light soy sauce; 200g ginger, sliced; roots and stems from 1 bunch coriander (reserve leaves); 6 cloves garlic, slightly crushed; 6 star anise; 4 sticks cinnamon; 4 dried chillies; 1 tbsp coriander seeds; 1.6kg whole chicken; 1 tbsp Szechuan peppercorns; 1 tbsp coriander seeds; 5 star anise; 5 cloves; 2 small dried chillies; 5 tbsp sea salt flakes; 1 tbsp sesame seeds; 2 spring onions, peeled, green part only, sliced thinly; 2cm piece ginger, peeled, finely diced; 60ml grapeseed oil; pinch salt; pinch sugar; 60ml grapeseed oil; 2cm piece ginger, peeled, julienne; 2 tbsp crispy chilli oil; 1 tsp Fragrant salt; 200ml canola oil; 60g ginger; 1/3 cup water; 1 tbsp white soy sauce

Stanley Team

07 Jun 2023

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4-6 as part of a banquet

Serves

Components

Ingredients

Season

Ingredients

Master Stock

2.5Lwater

600mllight soy sauce

200gginger, sliced

roots and stems from 1 bunch coriander (reserve leaves)

6cloves garlic, slightly crushed

6star anise

4sticks cinnamon

4dried chillies

1 tbspcoriander seeds

1.6kgwhole chicken

Fragrant Salt

1 tbspSzechuan peppercorns

1 tbspcoriander seeds

5star anise

5cloves

2small dried chillies

5 tbspsea salt flakes

1 tbspsesame seeds

Ginger Spring Onion Relish

2spring onions, peeled, green part only, sliced thinly

2cm pieceginger, peeled, finely diced

60mlgrapeseed oil

pinch salt

pinch sugar

Ginger Chilli Oil

60mlgrapeseed oil

2cm pieceginger, peeled, julienne

2 tbspcrispy chilli oil

1 tspFragrant salt

Ginger Oil

200mlcanola oil

60gginger

White Soy

1/3 cupwater

1 tbspwhite soy sauce

1 tbspcaster sugar

Steamed Snapper

1baby snapper

10gginger, julienne

White Soy

Asian Greens

1 tbspgrapeseed oil

1small clove garlic, minced

1 bunchbok choy

100mloyster sauce

salt, to season

oil, for deep frying

shredded spring onion and reserved coriander leaves, to serve

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ChickenShallotSnapperGingerGarlicChilliVegetarianAdult SupervisionEntréeMainSideDinnerLunchStartersSpringSummerAutumnWintersomat

Recipe by Stanley Team, Season 15. Originally published by Network 10 on 07 Jun 2023.

Original on 10 Play ↗