Main · Season 15

Mussel Curry with Finger Lime

Name: Mussel Curry with Finger Lime
Yield: 4
Ingredients: 200ml warm water; 100g plain yoghurt; 10g caster sugar; 7g dried yeast; 400g plain flour; salt; olive oil; 20g belacan; 12 dried red chillies, seeds removed; 4cm piece ginger, peeled; 12 cloves garlic, peeled; 2 cayenne chillies, seeds removed; 10cm piece turmeric, peeled; 2 tbsp grapeseed oil; 800ml coconut cream; 200ml chicken stock; 125ml fish sauce, or to taste; 55ml lime juice, or to taste; 25g palm sugar, or to taste; 1 kg mussels, cleaned, beards removed; 3-4 finger limes

Rhiannon Anderson

Contestant · 18 Jun 2023

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Flatbread

200mlwarm water

100gplain yoghurt

10gcaster sugar

7gdried yeast

400gplain flour

salt

olive oil

Curried Mussels

20gbelacan

12dried red chillies, seeds removed

4cmpiece ginger, peeled

12cloves garlic, peeled

2cayenne chillies, seeds removed

10cm pieceturmeric, peeled

2 tbspgrapeseed oil

800mlcoconut cream

200mlchicken stock

125mlfish sauce, or to taste

55mllime juice, or to taste

25gpalm sugar, or to taste

1 kgmussels, cleaned, beards removed

3-4finger limes

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Plain YoghurtRed ChilliesGingerCoconut CreamJunior FriendlyMainDinnerWinter

Recipe by Rhiannon Anderson, Season 15. Originally published by Network 10 on 18 Jun 2023.

Original on 10 Play ↗