Dessert · Season 15

Prune Glazed Crullers

Name: Prune Glazed Crullers
Yield: 20
Ingredients: 225g water; 100g unsalted butter; 50g caster sugar; 5g salt; 170g plain flour; 2 whole eggs; 3 egg whites; 250g pitted prunes; 40g fresh ginger; 150g water; pinch salt; 50g icing sugar; canola oil; whipped cream; sliced pitted prunes

Theo Loizou

Contestant · 18 Jun 2023

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Choux Pastry

225gwater

100gunsalted butter

50gcaster sugar

5gsalt

170gplain flour

2whole eggs

3egg whites

Prune Glaze

250gpitted prunes

40gfresh ginger

150gwater

pinch salt

50gicing sugar

For deep frying

canola oil

To serve

whipped cream

sliced pitted prunes

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

FlourSaltEggsPruneGingerAdult SupervisionDessertSummer

Recipe by Theo Loizou, Season 15. Originally published by Network 10 on 18 Jun 2023.

Original on 10 Play ↗