Dessert · Season 15

Honey and Olive Oil Pana Cotta with Lemon Crumb and Charred Apricots

Name: Honey and Olive Oil Pana Cotta with Lemon Crumb and Charred Apricots
Yield: 3
Ingredients: 2 sheets titanium gelatine; 1 1/3 cups thickened cream; 2/3 cup full cream milk; 1/3 cup extra virgin olive oil; 1/3 cup honey; 1 ½ tsp finely grated lemon rind; 1 tsp vanilla extract; ½ cup plain flour; 1/3 cup caster sugar; ½ tsp cinnamon; ½ tsp finely grated lemon rind; 60g unsalted butter, cubed; 1 tbsp honey; 1 tbsp water; 3 ripe apricots; 2 sprigs thyme, leaves; salt; thyme; edible flowers

Malissa Fedele

Contestant · 11 Jun 2023

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Pana Cotta

2 sheetstitanium gelatine

1 1/3 cupsthickened cream

2/3 cupfull cream milk

1/3 cupextra virgin olive oil

1/3 cuphoney

1 ½ tspfinely grated lemon rind

1 tspvanilla extract

Lemon Crumb

½ cupplain flour

1/3 cupcaster sugar

½ tspcinnamon

½ tspfinely grated lemon rind

60gunsalted butter, cubed

Grilled Apricots

1 tbsphoney

1 tbspwater

3ripe apricots

2sprigs thyme, leaves

To season

salt

To garnish

thyme

edible flowers

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Thickened CreamFull cream milkExtra Virgin Olive OilVanilla ExtractCaster SugarCinnamonUnsalted ButterHoneyApricotThymeJunior FriendlyDessertChristmasBirthdayValentine's DayMother's DayDesserts

Recipe by Malissa Fedele, Season 15. Originally published by Network 10 on 11 Jun 2023.

Original on 10 Play ↗