Main · Season 15

Squid with Ajvar

Name: Squid with Ajvar
Yield: 4
Ingredients: 2 medium red capsicums; 1 small green capsicum; 1 small yellow capsicum; 2 (500g) small eggplants; 1 red long chilli; 40ml extra virgin olive oil; 2 cloves garlic, crushed; 1 tsp chardonnay vinegar, or to taste; 1 lemon; ½ bunch parsley, leaves picked; 100ml extra virgin olive oil; 2 squid hoods, cleaned, skin on; salt and pepper; finely diced parsley

Grace Jupp

Contestant · 11 Jun 2023

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Ajvar and Roast Vegetables

2medium red capsicums

1small green capsicum

1small yellow capsicum

2 (500g)small eggplants

1red long chilli

40mlextra virgin olive oil

2 clovesgarlic, crushed

1 tspchardonnay vinegar, or to taste

Lemon and Parsley Oil

1lemon

½bunch parsley, leaves picked

100mlextra virgin olive oil

Squid

2squid hoods, cleaned, skin on

To Taste

salt and pepper

To Garnish

finely diced parsley

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Red CapsicumGreen CapsicumYellow CapsicumEggplantGarlicLemonSquidRed ChilliParsleyQuick and EasyEntréeChristmasValentine's DayMother's DaySeafood

Recipe by Grace Jupp, Season 15. Originally published by Network 10 on 11 Jun 2023.

Original on 10 Play ↗