Main · Season 15

Troppo Chutney with Mango and Pineapple

Name: Troppo Chutney with Mango and Pineapple
Yield: Makes 500ml
Ingredients: 6 golden shallots, roughly chopped; 2 long red chillies, roughly chopped; 3 bird’s eye chillies; 5cm piece ginger, roughly chopped; 6 cloves garlic, peeled; 2 stalks lemongrass, white part only; 4 coriander roots, cleaned; 1 tbsp grapeseed oil; 1 medium red capsicum; 200ml apple cider vinegar; 1 ½ pineapples, peeled and finely chopped; 500g frozen mango, thawed; ½ cup brown sugar; 3 tbsp salt flakes, or to taste

Rhiannon Anderson

Contestant · 15 Jun 2023

View full method on 10 Play ↗ Open in The Pass

Makes 500ml

Serves

Component

Ingredients

Season

Ingredients

Troppo Mango Pineapple Chutney

6golden shallots, roughly chopped

2long red chillies, roughly chopped

3bird’s eye chillies

5cm pieceginger, roughly chopped

6 clovesgarlic, peeled

2 stalkslemongrass, white part only

4coriander roots, cleaned

1 tbspgrapeseed oil

1medium red capsicum

200mlapple cider vinegar

1 ½pineapples, peeled and finely chopped

500gfrozen mango, thawed

½ cupbrown sugar

3 tbspsalt flakes, or to taste

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ShallotsRed ChilliesBirds Eye ChilliGingerGarlicLemongrassMangoBrown SugarPineappleCoriander RootsRed CapsicumApple Cider VinegarVegetarianQuick and EasySideSauce and Dressing

Recipe by Rhiannon Anderson, Season 15. Originally published by Network 10 on 15 Jun 2023.

Original on 10 Play ↗