Dessert · Season 15

Crème Brûlée Galaktoboureko with Fig and Honey Syrup

Name: Crème Brûlée Galaktoboureko with Fig and Honey Syrup
Yield: 6
Ingredients: 1 egg yolk; 60g caster sugar; 375ml full cream milk; 40g fine semolina; 1/4 tsp vanilla essence; 25g unsalted butter; 250g flour; pinch salt; 160ml water (approx.); cornflour, to dust; 100g unsalted butter; 100g caster sugar; 100ml water; juice 1 lemon; 20g honey; 1 stick cinnamon; 6 figs; 20g caster sugar; 50g roasted slivered pistachios, to serve

Red Team

21 Jun 2023

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Semolina Custard

1egg yolk

60gcaster sugar

375mlfull cream milk

40gfine semolina

1/4 tspvanilla essence

25gunsalted butter

Filo

250gflour

pinch salt

160mlwater (approx.)

cornflour, to dust

100gunsalted butter

Honey Syrup

100gcaster sugar

100mlwater

juice 1 lemon

20ghoney

1stick cinnamon

Roasted Figs

6figs

20gcaster sugar

50groasted slivered pistachios, to serve

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Vanilla EssenceHoneyFlourCinnamonFigVegetarianAdult SupervisionDessertChristmasBirthdayValentine's DayMother's DaySpringSummersomatDesserts

Recipe by Red Team, Season 15. Originally published by Network 10 on 21 Jun 2023.

Original on 10 Play ↗