Main · Season 15

Green Curry Choux Buns

Name: Green Curry Choux Buns
Yield: 22
Ingredients: 225g water; 100g unsalted butter; pinch sugar; pinch salt; 170g plain flour; 265g whole egg, lightly beaten; 2 chicken Marylands; 1 tsp coriander seeds, toasted; 2 cloves garlic; 3cm piece ginger; 3 cm piece galangal; 10cm lemongrass white only, finely sliced; 5 long green chillies; 2 shallots; 1 bunch coriander, roots and leaves separated; 2 limes, juice and zest; 1 tsp belacan; 2 tsp vegetable oil; ½ cup coconut milk; 2/3 cup coconut cream; 2 tsp fish sauce; 2 tsp tapioca starch; 2 tsp water; 10g palm sugar, to taste; ¼ cup thickened cream; 1 bunch curry leaves; salt, to taste; oil, for deep frying

Declan Cleary

Contestant · 19 Jun 2023

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Emelia’s Choux Pastry

225gwater

100gunsalted butter

pinch sugar

pinch salt

170gplain flour

265gwhole egg, lightly beaten

Green Curry Chicken

2chicken Marylands

1 tspcoriander seeds, toasted

2 clovesgarlic

3cmpiece ginger

3 cmpiece galangal

10cmlemongrass white only, finely sliced

5long green chillies

2shallots

1bunch coriander, roots and leaves separated

2limes, juice and zest

1 tspbelacan

2 tspvegetable oil

½ cupcoconut milk

2/3 cupcoconut cream

2 tspfish sauce

2 tsptapioca starch

2 tspwater

10gpalm sugar, to taste

¼ cupthickened cream

1bunch curry leaves

salt, to taste

oil, for deep frying

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

SugarChickenGreen ChilliFish SauceVegetarianEntréeMainSideDinnerLunchsomatCurrychicken dish

Recipe by Declan Cleary, Season 15. Originally published by Network 10 on 19 Jun 2023.

Original on 10 Play ↗