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Dessert · Season 15
Mr. McGregor Garden
Nelly Robinson
20 Jun 2023
11
Components
61
Ingredients
15
Season
Ingredients
Oak Tree Sweet Potato Chocolate Leaf
300gsweet potato
73gcorn flour
80golive oil
50gwater, room temperature
8gtable salt
60gcocoa powder
Crystalised Carrot Fronds
Carrot fronds
Cold water, to rinse
5gegg whites
25gsuperfine sugar
Carrot Ginger Sorbet
1135gcarrots
100gginger
88gwater, room temperature
101gcaster sugar
35gglucose syrup
1.7gsorbet stabiliser
13gyuzu juice
Carrot Cake
Canola spray, for greasing
96gbrown sugar
128gcaster sugar
190gunsalted butter, room temperature
100gwalnuts
160geggs, room temperature
240gself-raising flour
4gbaking powder
4gbi-carb soda
1gtable salt
6gground cinnamon
1.5gmixed spice
1.5gground ginger
500gcarrots
Charcoal Crumble
125gunsalted butter, room temperature
125graw sugar
125gplain flour
125gblanched almond meal
3.5gground cinnamon
3.5gground ginger
2.6gcharcoal powder
Chocolate Branches
200gdark chocolate, Santarem 65%
80gcocoa powder, plus extra for dusting
Sweet Pickle Liquid
100gwater, room temperature
100gcaster sugar
20gwhite wine vinegar
Yoghurt Foam
10ggold gelatine leaves
500gbuttermilk
200gcaster sugar
3vanilla pods
300gGreek yoghurt
1gxanthan gum
Carrot Ribbons
1carrot
Garnish
Phlox flowers
Plating
Carrot Ginger Sorbet in steel beaker
50gCarrot Cake in an airtight container
Yoghurt Foam in an isi gun
Charcoal Crumble in an airtight container
3Carrot Ribbons in an airtight container
3Three-Pronged Chocolate Branches in an airtight container
2Single Stem Chocolate Branches in an airtight container
3Crystalised Carrot Fronds on a pizza tray
1Oak Tree Sweet Potato Chocolate Leaf in an airtight container
5Phlox Flowers in an airtight container
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Nelly Robinson, Season 15. Originally published by Network 10 on 20 Jun 2023.
Original on 10 Play ↗