Dessert · Season 15

White Chocolate Mousse with Passionfruit Gel

Name: White Chocolate Mousse with Passionfruit Gel
Yield: 4
Ingredients: 1 sheet gold gelatine; 300g thickened cream; 140g white chocolate, chopped; 1 egg yolk; 15g caster sugar; 70g full cream milk; zest 1 lime; 100g seedless passionfruit purée; 50g water; 45g caster sugar; 1/2 tsp xanthan gum; 180g water; 50g plain flour; pinch salt; 80g butter, melted; 150g white chocolate, chopped; 150g white chocolate, chopped; 75g cocoa butter; few drops oil based food colouring (pink, brown)

Rue Mupedzi

Contestant · 19 Jun 2023

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Lime and White Chocolate Mousse

1 sheetgold gelatine

300gthickened cream

140gwhite chocolate, chopped

1egg yolk

15gcaster sugar

70gfull cream milk

zest 1 lime

Passionfruit Gel

100gseedless passionfruit purée

50gwater

45gcaster sugar

1/2 tspxanthan gum

Katafi Nest

180gwater

50gplain flour

pinch salt

80gbutter, melted

Caramelised White Chocolate

150gwhite chocolate, chopped

Eggshell Coating

150gwhite chocolate, chopped

75gcocoa butter

few drops oil based food colouring (pink, brown)

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

White ChocolateCaster SugarEggPassionfruitVegetarianAdult SupervisionDessertsomatDesserts

Recipe by Rue Mupedzi, Season 15. Originally published by Network 10 on 19 Jun 2023.

Original on 10 Play ↗