Main · Season 15

BarbeRue Sauce

Name: BarbeRue Sauce
Yield: Yield approximately 750mL/850g
Ingredients: 400g canned whole peeled tomatoes; 140g brown sugar; 170g honey (A); 130g apple cider vinegar (A); 65g pineapple juice; 70g Dijon mustard; 23g salt flakes; 21g finely ground black pepper; 16g smoked paprika; 17g garlic powder; 11g onion powder; 4g ground cayenne pepper; 85g honey (B); 65g apple cider vinegar (B)

Rue Mupedzi

Contestant · 15 Jun 2023

View full method on 10 Play ↗ Open in The Pass

Yield approximately 750mL/850g

Serves

Component

Ingredients

Season

Ingredients

BBRue Sauce

400gcanned whole peeled tomatoes

140gbrown sugar

170ghoney (A)

130gapple cider vinegar (A)

65gpineapple juice

70gDijon mustard

23gsalt flakes

21gfinely ground black pepper

16gsmoked paprika

17ggarlic powder

11gonion powder

4gground cayenne pepper

85ghoney (B)

65gapple cider vinegar (B)

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

TomatoBrown SugarHoneyApple Cider VinegarDijon MustardSmoked PaprikaGarlic PowderOnion PowderCayenne PepperVegetarianQuick and EasySideSauce and Dressing

Recipe by Rue Mupedzi, Season 15. Originally published by Network 10 on 15 Jun 2023.

Original on 10 Play ↗