Dessert · Season 15

Goats Cheese Crémeux, Beetroot Consommé and Poached Pear

Name: Goats Cheese Crémeux, Beetroot Consommé and Poached Pear
Yield: 4
Ingredients: 2.5 sheets gold gelatine; 240g chevre; 35g natural yoghurt; 200g thickened cream; 75g caster sugar; 2 large Beurre Bosc pears; 500ml Cabernet Sauvignon; zest 1 orange; 1 tbsp caster sugar; 300g beetroot; 100g sugar; juice ½ orange; 50g blackberries

Green Team

14 Jun 2023

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Goats Cheese Crémeux

2.5 sheetsgold gelatine

240gchevre

35gnatural yoghurt

200gthickened cream

75gcaster sugar

Poached Pears

2large Beurre Bosc pears

500mlCabernet Sauvignon

zest 1 orange

1 tbspcaster sugar

Beetroot Consommé

300gbeetroot

100gsugar

juice ½ orange

50gblackberries

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Natural YoghurtThickened CreamCaster SugarBeetrootOrangeBlackberriesGold Gelatine LeavesVegetarianJunior FriendlyDessertValentine's DayMother's DayDessertsSweetsomat

Recipe by Green Team, Season 15. Originally published by Network 10 on 14 Jun 2023.

Original on 10 Play ↗