Dessert · Season 15

Fruit and Tea

Name: Fruit and Tea
Yield: 6
Ingredients: 500g water; 30g Bai Hao Yinzhen white tea leaves; 4 large ripe pears; 4 egg yolks; 124g pure icing sugar; 5 egg whites; 10g Bai Hao Yinzhen white tea leaves; 62g plain flour; 62g cornflour; 125g full cream milk; 125g thickened cream; 10g Bai Hao Yinzhen white tea leaves; 40g caster sugar

Kay-Lene Tan

22 Jun 2023

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Compressed Pears

500gwater

30gBai Hao Yinzhen white tea leaves

4large ripe pears

Tea Sponge

4egg yolks

124gpure icing sugar

5egg whites

10gBai Hao Yinzhen white tea leaves

62gplain flour

62gcornflour

Milk Tea Ice Cream Dots

125gfull cream milk

125gthickened cream

10gBai Hao Yinzhen white tea leaves

40gcaster sugar

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Egg YolkEgg WhitesPearCornflourIcing SugarFull cream milkThickened CreamCaster SugarAdult SupervisionDessertBirthdayMother's DayAutumnWinterDessertsTea

Recipe by Kay-Lene Tan, Season 15. Originally published by Network 10 on 22 Jun 2023.

Original on 10 Play ↗