Dessert · Season 15

Choux Buns with Raspberry Craquelin and Hazelnut Praline

Name: Choux Buns with Raspberry Craquelin and Hazelnut Praline
Ingredients: 250g unsalted butter; 155g caster sugar; 320g plain flour; 1 1/2 tbsp raspberry powder; 225g water; 5g salt; 265g whole egg; 250g fresh raspberries; 2 tbsp water; 4 tbsp caster sugar; zest 1/2 lemon; 900ml thickened cream; 3/4 cup hazelnut praline paste; 1/2 cup caster sugar; pinch salt; 200g couverture 54.5g dark chocolate buttons

Declan Cleary

Contestant · 02 Jul 2023

View full method on 10 Play ↗ Open in The Pass

Components

Ingredients

Season

Ingredients

Emelia’s Choux with Raspberry Craquelin

250gunsalted butter

155gcaster sugar

320gplain flour

1 1/2 tbspraspberry powder

225gwater

5gsalt

265gwhole egg

Raspberry Compote

250gfresh raspberries

2 tbspwater

4 tbspcaster sugar

zest 1/2 lemon

Hazelnut Praline Filling

900mlthickened cream

3/4 cuphazelnut praline paste

1/2 cupcaster sugar

pinch salt

Tempered Chocolate

200gcouverture 54.5g dark chocolate buttons

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Unsalted ButterCaster SugarEggRaspberriesFreeze-Dried Raspberry PowderThickened CreamDark ChocolateHazelnut PasteAdult SupervisionpeanutDessertChristmasBirthdayValentine's DayMother's DayWeddingSummerWinterDessertsSweet

Recipe by Declan Cleary, Season 15. Originally published by Network 10 on 02 Jul 2023.

Original on 10 Play ↗