Dessert · Season 15

Flourless Chocolate Cake with Vanilla Bean Ice Cream and Raspberry Coulis

Name: Flourless Chocolate Cake with Vanilla Bean Ice Cream and Raspberry Coulis
Yield: 2
Ingredients: 100g 54.5% dark chocolate, chopped; 60g unsalted butter; 90g egg, whisked; 75g caster sugar; 80g almond meal; salt; 1 cup full cream milk; 1 cup pure cream; 1 vanilla bean, split lengthways, seeds scraped; 4 tbsp caster sugar; 2 egg yolks; 125g fresh raspberries; 2 tbsp water; 2 tsp caster sugar; 3 strips lemon peel; 1 vanilla bean, to serve

Cath Collins

Contestant · 02 Jul 2023

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Serves

Components

Ingredients

Season

Ingredients

Chocolate Almond Cake

100g54.5% dark chocolate, chopped

60gunsalted butter

90gegg, whisked

75gcaster sugar

80galmond meal

salt

Vanilla Bean Ice Cream

1 cupfull cream milk

1 cuppure cream

1vanilla bean, split lengthways, seeds scraped

4 tbspcaster sugar

2egg yolks

Raspberry Coulis

125gfresh raspberries

2 tbspwater

2 tspcaster sugar

3 stripslemon peel

1vanilla bean, to serve

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

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Tagged

Almond mealVanilla BeanRaspberriesCaster SugarDark ChocolateJunior FriendlyDessertSummerWinterSweetDesserts

Recipe by Cath Collins, Season 15. Originally published by Network 10 on 02 Jul 2023.

Original on 10 Play ↗