Main · Season 15

Lamb Koftas with Labneh, Sherry Glaze and Garlic Pancakes

Name: Lamb Koftas with Labneh, Sherry Glaze and Garlic Pancakes
Yield: 2
Ingredients: 1 bulb garlic; 1 cup sherry; 750g piece lamb saddle; 5 middle bacon rashers, fat on; ¼ cup parsley leaves, finely chopped; 3 garlic cloves, peeled; 1 tbsp fenugreek seeds; 125g plain flour; 110g boiling water; Roasted Garlic; olive oil, for frying; 6 sugar snap peas; ½ cup finely chopped parsley leaves; 1 tsp white vinegar; oil; 1/3 cup olive oil; 1 clove Roasted Garlic; salt and pepper; 200g labneh

Brent Draper

Contestant · 26 Jun 2023

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Roasted Garlic

1 bulbgarlic

Sherry Glaze

1 cupsherry

Lamb Koftas

750g piecelamb saddle

5middle bacon rashers, fat on

¼ cupparsley leaves, finely chopped

3garlic cloves, peeled

1 tbspfenugreek seeds

Roasted Garlic Pancake

125gplain flour

110gboiling water

Roasted Garlic

olive oil, for frying

Parsley and Sugar Snap Pea Vinaigrette

6sugar snap peas

½ cupfinely chopped parsley leaves

1 tspwhite vinegar

oil

Garlic Olive Oil

1/3 cupolive oil

1 cloveRoasted Garlic

To taste

salt and pepper

To serve

200g labneh

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

LambSherryGarlicParsleySugar Snap PeasFlourOlive OilBaconVegetarianJunior FriendlyMainDinnerLunchChristmasBirthdayMother's DayMeatsomat

Recipe by Brent Draper, Season 15. Originally published by Network 10 on 26 Jun 2023.

Original on 10 Play ↗