Dessert · Season 15

Tomato Honey Panna Cotta, Strawberry and Tomato Granita and Black Garlic Glaze

Name: Tomato Honey Panna Cotta, Strawberry and Tomato Granita and Black Garlic Glaze
Yield: 6
Ingredients: 1kg ripe tomatoes; 150g fresh ripe strawberries; 2 tbsp water; 2 ½ tbsp caster sugar; 2 ½ tbsp lime juice; 200ml thickened cream; 170ml full cream milk; 2 ½ leaves gold gelatine; 50g caster sugar; 1 ½ tbsp tomato honey; 1 cup reserved tomato juice; ¼ cup balsamic vinegar; 1 tbsp tomato honey; 1½ tsp black garlic puree; 1 tsp caster sugar; pinch salt; sliced strawberries; micro bush basil

Declan & Brent

28 Jun 2023

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Tomato Strawberry Granita

1kgripe tomatoes

150gfresh ripe strawberries

2 tbspwater

2 ½ tbspcaster sugar

2 ½ tbsplime juice

Tomato Honey Panna Cotta

200mlthickened cream

170mlfull cream milk

2 ½ leavesgold gelatine

50gcaster sugar

1 ½ tbsptomato honey

Balsamic and Black Garlic Glaze

1 cup reservedtomato juice

¼ cupbalsamic vinegar

1 tbsptomato honey

1½ tspblack garlic puree

1 tspcaster sugar

pinch salt

To serve

sliced strawberries

micro bush basil

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

TomatoesStrawberryCaster SugarLime JuiceThickened CreamFull cream milkGold Gelatine LeavesBalsamic VinegarVegetarianJunior FriendlyDessertChristmasBirthdayValentine's DayMother's DayDessertssomat

Recipe by Declan & Brent, Season 15. Originally published by Network 10 on 28 Jun 2023.

Original on 10 Play ↗