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Main · Season 15
XO Squid, Scallops and Pipies, Crispy Eggplant, Aioli
Peter Gilmore
11 Jul 2023
11
Components
50
Ingredients
15
Season
Ingredients
XO Sauce
800mlchicken stock
3pieces spring onion, white part only
200gpipis
13gpeeled ginger
15ggarlic cloves
50gpeeled shallots
30mlgrapeseed oil
30gsmoky streaky bacon
50gshiitake mushrooms
25gunsalted butter
40graw squid trim
60graw scallop meat
32gfermented Korean chilli paste
10gKorean chilli powder
Pinch xanthan gum
Southern Squid
1southern squid
Brown Butter Oil
100gunsalted butter
500mlgrapeseed oil
Poached Pipies
20fresh pipies
1/4 cupwater
Scallops
4large scallops
Striped Peanuts
28striped peanuts
Eggplant Batter
750mlsparkling mineral water
6gxanthan gum
100grice flour
100gtapioca flour
Eggplant
1large eggplant
Grilled Smoked Bacon Slives
4slices smoked streaky bacon
Brown Butter Aioli
40gconfit garlic cloves
1whole egg
3egg yolks
lemon juice, to taste
sea salt flakes, to season
500mlcooled brown butter oil
To Assemble
clarified butter
28striped peanuts
olive oil
flaked sea salt, to season
50grice flour
50gtapioca flour
4eggplant slices
eggplant batter
sea salt flakes, to season
80gsliced squid
4sliced scallops
20poached pipies
brown butter aioli
20 piecesgrilled smoked streaky bacon
28sumer star flowers
100mlXO sauce
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Peter Gilmore, Season 15. Originally published by Network 10 on 11 Jul 2023.
Original on 10 Play ↗