Main · Season 15

Pork Belly with Pork Sauce and Charred Salsa

Name: Pork Belly with Pork Sauce and Charred Salsa
Yield: 8
Ingredients: 1.5kg boneless pork belly*; 2-3 tsp oil; salt; 1kg small pork bones; 1kg chicken wings, chopped; 1 brown onion, chopped; 2 dried guajillo chillies, chopped; 3cm piece turmeric, chopped; 6 cloves garlic, chopped; 3cm piece ginger, chopped; 5 bay leaves; 1 tbsp black peppercorns; 1 tbsp Kashmiri chilli powder; 1L chicken stock; 500ml water; 2 tbsp suka pinakurat; 1 tbsp brown sugar; 1 tbsp fish sauce; 1 tbsp soy sauce; ½ small pineapple, peeled; 1 cob corn, husk removed; 2 small Lebanese cucumbers, cut in half lengthways; 3 long red chillies; ¼ cup Vietnamese mint leaves; 1/3 cup coriander leaves; 1 tbsp suka pinakurat; 1-2 tsp lime juice; salt

Brent Draper

Contestant · 13 Jul 2023

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Crispy Pork Belly

1.5kgboneless pork belly*

2-3 tspoil

salt

Pork Sauce

1kgsmall pork bones

1kgchicken wings, chopped

1brown onion, chopped

2dried guajillo chillies, chopped

3cm pieceturmeric, chopped

6 clovesgarlic, chopped

3cm pieceginger, chopped

5bay leaves

1 tbspblack peppercorns

1 tbspKashmiri chilli powder

1Lchicken stock

500mlwater

2 tbspsuka pinakurat

1 tbspbrown sugar

1 tbspfish sauce

1 tbspsoy sauce

Salsa

½small pineapple, peeled

1cob corn, husk removed

2small Lebanese cucumbers, cut in half lengthways

3long red chillies

¼ cupVietnamese mint leaves

1/3 cupcoriander leaves

1 tbspsuka pinakurat

1-2 tsplime juice

To season

salt

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Pork BellyChicken WingsBay LeafGarlicGingerGuajillo ChilliesPineappleCornLebanese cucumberVietnamese MintAdult SupervisionValentine's DaySpringSummerMeat

Recipe by Brent Draper, Season 15. Originally published by Network 10 on 13 Jul 2023.

Original on 10 Play ↗