Dessert · Season 15

Coconut Ice Cream with Pickled Mango and Tapioca Pearls

Name: Coconut Ice Cream with Pickled Mango and Tapioca Pearls
Yield: 4-6
Ingredients: 130g shredded coconut; 400g thickened cream; 300g milk; 2 egg yolks; 70g caster sugar; 35g glucose syrup; ½ cup tapioca pearls; ½ cup soft brown sugar; ½ cup water; 60g macadamias; 35g plain flour; 35g salted butter; 35g caster sugar; ½ cup water; ¼ cup coconut vinegar; 1 tsp caster sugar; ¼ tsp salt flakes; 1 mango, diced 1cm

Brent Draper

Contestant · 13 Jul 2023

View full method on 10 Play ↗ Open in The Pass

4-6

Serves

Components

Ingredients

Season

Ingredients

Coconut Ice Cream

130gshredded coconut

400gthickened cream

300gmilk

2egg yolks

70gcaster sugar

35gglucose syrup

Tapioca and Brown Sugar Syrup

½ cuptapioca pearls

½ cupsoft brown sugar

½ cupwater

Macadamia Crumb

60gmacadamias

35gplain flour

35gsalted butter

35gcaster sugar

Pickled Mango

½ cupwater

¼ cupcoconut vinegar

1 tspcaster sugar

¼ tspsalt flakes

1mango, diced 1cm

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

CoconutThickened CreamTapioca PearlsBrown SugarMilkMacadamiaJunior FriendlyDessertBirthdayValentine's DayMother's DaySpringSummerDessertsIce Cream

Recipe by Brent Draper, Season 15. Originally published by Network 10 on 13 Jul 2023.

Original on 10 Play ↗