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Main · Season 15
Betel Leaf Scallops, Betel Leaf, Thai Green Gel and Bitter Melon
Rhiannon Anderson
Contestant · 13 Jul 2023

4
Serves
4
Components
28
Ingredients
15
Season
Ingredients
Bitter Melon
1bitter melon, deseeded
1 tbspfish sauce
1 tbsppalm sugar
½lime, juiced
Thai Green Gel
½ large bunchcoriander, with roots, washed
2long green chillies
1 large clovegarlic
1cm pieceginger
10white peppercorns
40mlfish sauce
35mllime juice
1 tsplime zest
20gpalm sugar, shaved
2green Thai chillies
½ - ¾ tspxanthan gum
Herb Salad
1 tbspfish sauce
1 tbsppalm sugar
3 tsplime juice
½ cuproasted peanuts
½ cupshredded coconut, toasted
½ cupfried shallots
handfulmint leaves
handfulcoriander leaves
handfulThai basil leaves
16 large scallops, roe off
16 betel leaves
grapeseed oil, for frying
salt and pepper, to season
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Rhiannon Anderson, Season 15. Originally published by Network 10 on 13 Jul 2023.
Original on 10 Play ↗