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Main · Season 15
Beef Short Rib with Apple Salad and Crispy Potatoes
Rhiannon Anderson
Contestant · 13 Jul 2023

4
Serves
5
Components
33
Ingredients
15
Season
Ingredients
Spice Paste
2 stalkslemongrass, white part only
2dried chillies, softened
8shallots, peeled
6cloves garlic, peeled
3cmginger, peeled
2 tbspground cumin
2 tbspground coriander
1 tbspground cardamon
1 tbspground cinnamon
1 tspground cloves
½ tspground nutmeg
Beef Short Ribs
4beef short ribs
1Lbeef stock
400mlcoconut milk
2bay leaves
1 stalklemongrass
3 clovesgarlic
1cassia stick
2star anise
2 ½ tbspfish sauce
2 tbspshaved palm sugar
3 tsptamarind paste
Apple Salad
2 tbspshaved palm sugar
1lime, juiced
2 tbspfish sauce
2Granny Smith apples, julienne
handfulmint leaves
handfulThai basil leaves
handfulcoriander leaves
1red chilli, seeds removed, finely sliced
200gbrushed potato, peeled, julienne
To taste
salt
To fry
canola oil
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Rhiannon Anderson, Season 15. Originally published by Network 10 on 13 Jul 2023.
Original on 10 Play ↗