Main · Season 15

Charred Octopus with XO and Pickled Daikon

Name: Charred Octopus with XO and Pickled Daikon
Yield: 8
Ingredients: 1 brown onion; 1 bulb garlic; 1/3 cup suka pinakurat; 1 tbsp black peppercorns; 2kg octopus tentacles; 1 tbsp lemon juice; salt; 35g dried shrimp; 35g dried diced scallop; 6 chicken wings, roughly chopped; 500ml chicken stock; 250ml vegetable oil; 2 shallots, peeled and thinly sliced; 3 fresh shiitake, diced; 5 cloves garlic, finely chopped; 2 birds eye chillies, roughly chopped; 3 long red chillies, roughly chopped; 1 tsp gochugaru flakes; 40g sliced prosciutto, diced; 110g caster sugar; 20ml dark soy sauce; 100ml Shaoxing; juice 1 lemon; 1 small daikon; 100ml suka pinakurat; 4 small lemons; Vietnamese mint leaves

Brent Draper

Contestant · 13 Jul 2023

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Octopus

1brown onion

1 bulbgarlic

1/3 cupsuka pinakurat

1 tbspblack peppercorns

2kgoctopus tentacles

1 tbsplemon juice

salt

XO Sauce

35gdried shrimp

35gdried diced scallop

6chicken wings, roughly chopped

500mlchicken stock

250mlvegetable oil

2shallots, peeled and thinly sliced

3fresh shiitake, diced

5 clovesgarlic, finely chopped

2birds eye chillies, roughly chopped

3long red chillies, roughly chopped

1 tspgochugaru flakes

40gsliced prosciutto, diced

110gcaster sugar

20mldark soy sauce

100mlShaoxing

juice 1 lemon

Pickled Daikon

1small daikon

100mlsuka pinakurat

Charred Lemons

4small lemons

To serve

Vietnamese mint leaves

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

OctopusChicken WingsShallotsGarlicDaikonLemonDried ShrimpJunior FriendlyEntréeValentine's DayMother's DaySeafood

Recipe by Brent Draper, Season 15. Originally published by Network 10 on 13 Jul 2023.

Original on 10 Play ↗