Dessert · Season 15

Lemongrass Panna Cotta with Tropical Fruit and Finger Lime Syrup

Name: Lemongrass Panna Cotta with Tropical Fruit and Finger Lime Syrup
Yield: 8
Ingredients: 8 stalks lemongrass, pounded; 880ml thickened cream; 300ml full cream milk; 240g palm sugar; 4 gold gelatine leaves; 250g caster sugar; 125ml water; 1 bitter melon, deseeded and sliced 1cm; 4 tbsp shio koji; 8 finger limes; 1 mango, diced finely; ½ pineapple, diced finely; 2 passionfruit

Rhiannon Anderson

Contestant · 13 Jul 2023

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Lemongrass Panna Cotta

8 stalkslemongrass, pounded

880mlthickened cream

300mlfull cream milk

240gpalm sugar

4gold gelatine leaves

Finger Lime Syrup

250gcaster sugar

125mlwater

1bitter melon, deseeded and sliced 1cm

4 tbspshio koji

8finger limes

Tropical Fruit Mix

1mango, diced finely

½pineapple, diced finely

2passionfruit

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

LemongrassThickened CreamMilkCaster SugarJunior FriendlyDessertChristmasBirthdayValentine's DayMother's DayDessertsSweet

Recipe by Rhiannon Anderson, Season 15. Originally published by Network 10 on 13 Jul 2023.

Original on 10 Play ↗