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Main · Season 15
Tamarind Glazed Pork Chop and Charred Cabbage
Brent Draper
Contestant · 16 Jul 2023

4
Serves
6
Components
30
Ingredients
15
Season
Ingredients
4 x 350gpork cutlets
¼ cupsuka pinakurat
Tamarind Ketchup
2medium tomatoes, roughly chopped
1shallot, roughly chopped
½ cupwater
2 tbsptamarind puree
2 tbspbrown sugar
2 tbspsuka pinakurat
1 tbsptomato paste
1 tbspfish sauce
1 tspporcini mushroom powder
Sauce
6chicken wings, chopped
1onion, roughly chopped
3cm pieceginger
4dried red chillies
2bay leaves
1 tbspblack peppercorns
1Lchicken stock
2 tablespoonsTamarind Ketchup
Salsa
1Lebanese Cucumber
1ripe yellow peach
¼white onion, finely diced
1long red chilli, finely diced
¼ cupVietnamese mint leaves
¼ cupcoriander leaves
¼ cupmint leaves
2 tsplime juice
Charred Cabbage
½drumhead or savoy cabbage
juice 1 lemon
salt and pepper, to season
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Brent Draper, Season 15. Originally published by Network 10 on 16 Jul 2023.
Original on 10 Play ↗