Dessert · Season 15

Crispy Pork Belly with Citrus Caramel and Asian Salad

Name: Crispy Pork Belly with Citrus Caramel and Asian Salad
Yield: 4
Ingredients: 800g boneless pork belly, sliced into 4; 1L water; ½ cup Shaoxing wine; ¼ cup soy sauce; 2 pieces dried tangerine peel; 1cm piece ginger; 2 cloves garlic, crushed; 1 stick cassia; 2 star anise; 1 cup tapioca flour; 5cm piece turmeric; 2cm piece ginger; 2 lemongrass stalks; 1 long red chilli; 3 oranges, juiced; 1 cup (120g) shaved palm sugar; 1 ½ - 2 tbsp fish sauce; 1 lime, juiced; 1 lime, juiced; 2 tbsp palm sugar; 2 tbsp fish sauce; 8 cherry tomatoes; 2 green mangoes, julienne; handful mint leaves; handful coriander; 1 red chilli, julienne; 2cm ginger, julienne; 1 golden shallot, peeled, finely sliced; 2 golden shallots, sliced thinly; canola oil, for deep frying

Rhiannon Anderson

Contestant · 16 Jul 2023

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Crispy Pork

800gboneless pork belly, sliced into 4

1Lwater

½ cupShaoxing wine

¼ cupsoy sauce

2 piecesdried tangerine peel

1cm pieceginger

2 clovesgarlic, crushed

1 stickcassia

2star anise

1 cuptapioca flour

Citrus Caramel

5cm pieceturmeric

2cm pieceginger

2lemongrass stalks

1long red chilli

3oranges, juiced

1 cup (120g)shaved palm sugar

1 ½ - 2 tbspfish sauce

1lime, juiced

Green Mango Salad

1lime, juiced

2 tbsppalm sugar

2 tbspfish sauce

8cherry tomatoes

2green mangoes, julienne

handful mint leaves

handful coriander

1red chilli, julienne

2cmginger, julienne

1golden shallot, peeled, finely sliced

Crispy Shallots

2golden shallots, sliced thinly

canola oil, for deep frying

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Pork BellyShaoxing wineGingerGarlicStar AniseLemongrassOrangeFish SauceLimeGreen MangoAdult SupervisionMainDinnerMother's DayMeat

Recipe by Rhiannon Anderson, Season 15. Originally published by Network 10 on 16 Jul 2023.

Original on 10 Play ↗