Main · Season 16

Kangaroo Larb with Soy Cured Egg Yolk & Toasted Rice Wafer

Name: Kangaroo Larb with Soy Cured Egg Yolk & Toasted Rice Wafer
Yield: 2
Ingredients: 45g glutinous rice; 10g kaffir lime leaves; 5 whole dried red chillies; 4g caster sugar; 4g salt; 4g ground black pepper; 250g kangaroo loin fillet; 1 tbsp vegetable oil; 100ml light soy sauce; 30ml mirin; 27ml vegetable oil; 2 egg yolks; 140g jasmine rice; 45g glutinous rice; 14g vegetable oil; salt salt; 15g karkalla stems; 1 whole red chilli; 1 shallot; 50ml white vinegar; 15g casting sugar; 10g salt; 50ml water; 70g finger limes, reserve 1 for garnish; 80ml water; 40g sugar; 20ml lime juice; 1 kaffir lime leaf; 40ml vegetable oil; 1 kaffir lime leaf, vein removed

Nat Thaipun

Contestant · 22 Apr 2024

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Serves

Components

Ingredients

Season

Ingredients

Khoa Khua Powder

45gglutinous rice

10gkaffir lime leaves

5whole dried red chillies

Kangaroo

4gcaster sugar

4gsalt

4gground black pepper

250gkangaroo loin fillet

1 tbspvegetable oil

Soy-Cured Confit Egg Yolk

100mllight soy sauce

30mlmirin

27mlvegetable oil

2egg yolks

Khao Tung Wafers

140gjasmine rice

45gglutinous rice

14gvegetable oil

saltsalt

Chilli, Karkalla & Shallots

15gkarkalla stems

1whole red chilli

1shallot

50mlwhite vinegar

15gcasting sugar

10gsalt

50mlwater

Finger Lime Gel

70gfinger limes, reserve 1 for garnish

80mlwater

40gsugar

20mllime juice

Kaffir Lime Oil

1kaffir lime leaf

40mlvegetable oil

Crispy Kaffir Lime Leaf

1kaffir lime leaf, vein removed

vegetable oil

Larb Sauce

36mlfish sauce

30mllime juice

20gpalm sugar

Garnishes

15gcoriander, leaves only finely chopped

1tbspchives, finely chopped

edible flowers such as pansy and society garlic

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Recipe by Nat Thaipun, Season 16. Originally published by Network 10 on 22 Apr 2024.

Original on 10 Play ↗