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Main · Season 16
Trevor's Chicken
M
MasterChef Australia
30 Apr 2024
6
Components
34
Ingredients
16
Season
Ingredients
Mushroom Duxelle
15gAustralian dried mushrooms – morels, porcini, pine mushrooms
200mlboiling water
2banana shallot
2cloves garlic
250gmixed mushrooms
extra virgin olive oil
1large knob butter
1small bunch marjoram
2chicken livers
salt & pepper, to season
Puff Pastry
flour, for dusting
320gready-rolled all butter puff pastry
Trevor's Chicken
2x 200gskinless free-range chicken breasts
Mushroom Duxelle
portioned puff pastry
1free range egg
extra virgin olive oil
Potato & Celeriac Mash
250gmaris piper potatoes
250gceleriac
sea salt
splash whole milk
Vegetables
seasonal green beans, butter beans, broccolini & asparagus
extra virgin olive oil
lemon
salt & pepper, to season
Mustard Sauce
1small banana shallot
1garlic clove
extra virgin olive oil
butter
lemon tyme
1 heaped tspwholegrain mustard
1 heaped tspEnglish mustard
100mldry white wine
200mlsingle cream
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by a MasterChef Australia contestant, Season 16. Originally published by Network 10 on 30 Apr 2024.
Original on 10 Play ↗