Dessert · Season 16

Cold & Cornfused - Honey Butter Crisps with Frozen Corn Ice Cream

Name: Cold & Cornfused - Honey Butter Crisps with Frozen Corn Ice Cream
Yield: 2
Ingredients: 350g frozen corn; 1 large egg; 90g caster sugar; 250g cream; 125g milk; 1 large crème gold potato, peeled; 40g unsalted butter; 100g honey; 3g salt; 150g frozen corn; 100g caster sugar; 30g water; 2g salt

Mimi Wong

Contestant · 08 May 2024

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Frozen Corn Ice Cream

350gfrozen corn

1large egg

90gcaster sugar

250gcream

125gmilk

Honey Butter Crisps

1large crème gold potato, peeled

40gunsalted butter

100ghoney

3gsalt

Corn Praline

150gfrozen corn

100gcaster sugar

30gwater

2gsalt

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Dessert

Recipe by Mimi Wong, Season 16. Originally published by Network 10 on 08 May 2024.

Original on 10 Play ↗