Main · Season 16

Beetroot Ravioli

Name: Beetroot Ravioli
Yield: 2
Ingredients: 150g ricotta; 150g goats cheese; 1 lemon, juice and zest; 1 tbsp olive oil; 2 large beetroots, peeled; to taste pepper; 1 tbsp vegetable oil; 6 chicken wings; 4 black garlic cloves; 2 leeks, thinly sliced; 50g pistachio nuts; 15g palm sugar; 20ml olive oil; 1/2 lemon, juiced; 2 leeks, thinly sliced; 20g salted butter; 1 clove black garlic

Stephen Dennis

Contestant · 12 May 2024

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Serves

Components

Ingredients

Season

Ingredients

Beetroot Ravioli

150gricotta

150ggoats cheese

1lemon, juice and zest

1 tbspolive oil

2large beetroots, peeled

to tastepepper

Sauce

1 tbspvegetable oil

6chicken wings

4black garlic cloves

2leeks, thinly sliced

Pistachio Paste

50gpistachio nuts

15gpalm sugar

20mlolive oil

1/2lemon, juiced

Leek Paste

2leeks, thinly sliced

20gsalted butter

1clove black garlic

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

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Tagged

EntréeMain

Recipe by Stephen Dennis, Season 16. Originally published by Network 10 on 12 May 2024.

Original on 10 Play ↗