Dessert · Season 16

Choux au Craquelin with Thyme Crème Patisserie and Apple in Salted Caramel Sauce

Name: Choux au Craquelin with Thyme Crème Patisserie and Apple in Salted Caramel Sauce
Yield: 8-10
Ingredients: 125ml water; 50g butter; 75g flour; 2 eggs; pinch of salt; 50g butter, softened; 50g sugar; 50g flour; 1 cup milk; 2 sprigs thyme; 4 tbap sugar; 2 eggs; half a pinch salt; 1 tbsp plain flour; 100g sugar; 3 tbsp water; 50g butter; pinch of salt; 100g cream; 1 red apple, peeled

Sumeet Saigal

Contestant · 13 May 2024

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8-10

Serves

Components

Ingredients

Season

Ingredients

Choux

125mlwater

50gbutter

75gflour

2eggs

pinch of salt

Craquelin

50gbutter, softened

50gsugar

50gflour

Crème Patisserie

1 cupmilk

2 sprigsthyme

4 tbapsugar

2eggs

half a pinch salt

1 tbspplain flour

Salted Caramel Sauce with Apples

100gsugar

3 tbspwater

50gbutter

pinch of salt

100gcream

1red apple, peeled

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

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Tagged

VegetarianDessert

Recipe by Sumeet Saigal, Season 16. Originally published by Network 10 on 13 May 2024.

Original on 10 Play ↗