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Main · Season 16

Sweet and Sour Prawns with Bisque and Crispy Stuffed Prawn Heads

Gillian Dinh
Gillian Dinh
Contestant · 19 May 2024
View full method on 10 Play ↗ Open in The Pass
Sweet and Sour Prawns with Bisque and Crispy Stuffed Prawn Heads
5
Serves
4
Components
40
Ingredients
16
Season
Ingredients
Sweet and Sour Prawns
5jumbo whole prawns
1/2 tbspsesame oil
1 tbspfish sauce
1 tbsprice wine
1/2 tbsptomato paste
1 tbsptamarind puree
1 tbsppalm sugar
1/2lime, juice and zest
salt and pepper, to taste
Prawn Bisque
50gsalted butter
1 tbspgrapeseed oil
2celery stalks
2carrots
4garlic cloves
1shallot
1lemongrass stalk
1spring onion
3coriander stems
50gpalm sugar
5jumbo whole prawns
2 tbsptomato paste
1 tbsptamarind puree
1 tbspfish sauce
2star anise
1Lfish stock
1cinnamon stick
1 tspfennel seds
1/2 tspcloves
1/2 tbspground coriander
1/2 tbspground white pepper
1 tbspMaggi seasoning
salt and pepper
1 tbspsesame oil
Crispy Stuffed Prawn Heads
5jumbo whole prawns
1/2pineapple
1/2 tbspfish sauce
1 cupsrice flour
1Lcanola oil
salt and pepper, to taste
lime wedges, coriander leaves and sliced to chilli to garnish
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗
Tagged
Vegetarian
Recipe by Gillian Dinh, Season 16. Originally published by Network 10 on 19 May 2024.
Original on 10 Play ↗