Dessert · Season 16

Spiced Pumpkin and Banoffee Tart

Name: Spiced Pumpkin and Banoffee Tart
Yield: 6
Ingredients: 2g freeze dried coffee; 100g plain flour; 50g unsalted butter; 5g Kahlua; 15g water; 250g cubed butternut pumpkin, 2cm pieces; 1/4 tsp clove powder; 1/2 tsp cinnamon powder; 200ml full cream milk; 3g agar; 1 gelatine sheet; 100g frozen banana; 100g cream; 100g full cream milk; 10g sugar; 2 eggs; 100g milk chocolate; 100g dark chocolate; 1 tbsp non-fat milk powder; 4 egg whites; 80g white sugar; pinch of salt

David Tan

Contestant · 22 May 2024

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Coffee Tart

2gfreeze dried coffee

100gplain flour

50gunsalted butter

5gKahlua

15gwater

Spiced Pumpkin Puree

250gcubed butternut pumpkin, 2cm pieces

1/4 tspclove powder

1/2 tspcinnamon powder

200mlfull cream milk

3gagar

Chocolate Banana Cremeux

1gelatine sheet

100gfrozen banana

100gcream

100gfull cream milk

10gsugar

2eggs

100gmilk chocolate

100gdark chocolate

Toasted Milk Marshmallow Meringue

1 tbspnon-fat milk powder

4egg whites

80gwhite sugar

pinch of salt

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

VegetarianDessert

Recipe by David Tan, Season 16. Originally published by Network 10 on 22 May 2024.

Original on 10 Play ↗