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Dessert · Season 16
Cherry Blossom
M
MasterChef Australia
28 May 2024
15
Components
65
Ingredients
16
Season
Ingredients
Red Velvet Brownie
120gunsalted butter
145gsoft brown sugar
pinch salt flakes
70gCallebaut Madagascar 67.4% dark chocolate
canola spray
110geggs (approx. 2 eggs)
4.3gred aqua blend food colour
58gplain flour
10gCallebaut cocoa powder
Cherry White Chocolate Spray
150gCallebaut 28% white chocolate
75gMycryo cocoa butter
5gmulberry gel paste food colour
Chocolate “Cherries” & Chocolate Cherry Blossom Branches
200gCallebaut 54.5% dark chocolate
Cherry White Chocolate Sprayed Cavities
White Chocolate Cherry Blossoms
100gCallebaut 28% white chocolate
7drops baby pink oil soluble colour
Chocolate Cherry Blossom Branches
11Pink White Chocolate Flowers (Provided)
Cherry Blossom Liquid Centres
7.5gSakura cherry blossom flower purée
187gmorello cherry purée
55gsugar syrup (provided)
5gcaster sugar
1.25gxanthan gum
Vanilla Cheesecake
275gthickened cream (A)
6.4ggold strength gelatine leaves
80gegg yolk (approx. 4-5 eggs)
50mlwater
75gcaster sugar (A)
250gcream cheese, at room temperature
15gcaster sugar (B)
25gthickened cream, (B)
1/2vanilla pod, split & scraped
75mllemon juice
Frozen Cherry Blossom Liquid Centres
Purple Glaze
4.8ggold strength gelatine leaves
300gCallebaut 28% white chocolate
150mlmilk
30gglucose syrup
1/2vanilla pod, split, seeds scraped
10ggrape colour, aqua blend
White Chocolate & Cherry Blossom Cream
150gCallebaut 28% white chocolate
100mlthickened cream
7.5gtrimoline
Cherry Jelly Spheres
7.5ggold strength gelatine leaves
1.2gagar
30gcaster sugar
187gmorello cherry purée
30mlwater
Cherries In Vanilla Syrup
30gcaster sugar
1/2vanilla pods, seeds scraped
38mlwater
110gcherries, pitted
Miso Caramel
2ggold strength gelatine leaves
112geggs whole (approx. 2-3 eggs)
112gcaster sugar
95gcream, thickened
83gunsalted butter, room temperature
35gwhite miso paste
White Spider Glaze
100gneutral mirror glaze
4gtitanium dioxide
Vanilla Cheesecake with Cherry Blossom Liquid Centre (continued)
Vanilla Cheesecake stone with Cherry Blossom Liquid Centre
Purple Glaze
White Spider Glaze
White Choc & Cherry Blossom Cream Cont
White Chocolate & Cherry Blossom Cream
215gthickened cream
20gSakura cherry blossom flower purée
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by a MasterChef Australia contestant, Season 16. Originally published by Network 10 on 28 May 2024.
Original on 10 Play ↗