Dessert · Season 16

“Picnic at Mormors” Rødgrød med fløde jelly & icecream

Name: “Picnic at Mormors” Rødgrød med fløde jelly & icecream
Yield: 2
Ingredients: 1 egg; 90g sugar; 250ml thickened cream; 125ml full cream milk; 1 tbs vanilla bean paste; 1 bunch rhubarb; 6g gelatine powder; 50g sugar; 2 cups vegetable or canola oil; 2 tbs wild rice grains; 2 tbs crushed freeze dried strawberries; 1 tbs sugar; 1 tbs salt; 4 tbs wild hibiscus jam; 4 tbs water; salt and sugar, to taste; edible garden florals; red berries (redcurrants or lingonberries); 1 blanched almond, roasted in the oven

Alex Crisp

Contestant · 10 Jun 2024

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Serves

Components

Ingredients

Season

Ingredients

Icecream

1egg

90gsugar

250mlthickened cream

125mlfull cream milk

1 tbsvanilla bean paste

Rhubarb Jelly

1bunch rhubarb

6ggelatine powder

50gsugar

Strawberry puffed rice

2 cupsvegetable or canola oil

2 tbswild rice grains

2 tbscrushed freeze dried strawberries

1 tbssugar

1 tbssalt

Hibiscus syrup

4 tbswild hibiscus jam

4 tbswater

salt and sugar, to taste

To Serve

edible garden florals

red berries (redcurrants or lingonberries)

1blanched almond, roasted in the oven

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

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Tagged

VegetarianDinner

Recipe by Alex Crisp, Season 16. Originally published by Network 10 on 10 Jun 2024.

Original on 10 Play ↗