Dessert · Season 16

Pandan and Toasted Coconut Cream Swiss Roll

Name: Pandan and Toasted Coconut Cream Swiss Roll
Yield: 6
Ingredients: 4 eggs, separated; 1/2 cup caster sugar; 2 tbsp vegetable oil; 2 tbsp coconut milk; 2 tbsp pandan extract; 1/4 cup cake flour; 1 tbsp corn flour; 1/2 cup shredded coconut; 200ml thickcned cream; 1/4 cup caster sugar; 1/3 cup coconut cream; icing sugar, for dusting

MasterChef Australia

12 Jun 2024

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Swiss Roll Cake

4eggs, separated

1/2 cupcaster sugar

2 tbspvegetable oil

2 tbspcoconut milk

2 tbsppandan extract

1/4 cupcake flour

1 tbspcorn flour

Toasted Coconut Cream

1/2 cupshredded coconut

200mlthickcned cream

1/4 cupcaster sugar

1/3 cupcoconut cream

icing sugar, for dusting

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Dessert

Recipe by a MasterChef Australia contestant, Season 16. Originally published by Network 10 on 12 Jun 2024.

Original on 10 Play ↗