Dessert · Season 16

Mango Sticky Rice and Cardamom Ice Cream

Name: Mango Sticky Rice and Cardamom Ice Cream
Yield: 8
Ingredients: 4 mangoes; 1 egg; 100g sugar; 250ml milk; 125ml cream; 1 tsp ground cardamom; 1 cup glutinous rice; 2 cups water; 150ml coconut cream; 25ml cream; 1 tbs sugar; ½ tsp salt; 50g raw pistachio; pinch salt; 10 marigold flower petals; 2 edible gold sheets

MasterChef Australia

12 Jun 2024

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

4mangoes

Cardamom Ice Cream

1egg

100gsugar

250mlmilk

125mlcream

1 tspground cardamom

Sticky Rice

1 cupglutinous rice

2 cupswater

Coconut Cream Sauce

150mlcoconut cream

25mlcream

1 tbssugar

½ tspsalt

Pistachio Crumb

50graw pistachio

pinch salt

To garnish

10marigold flower petals

2edible gold sheets

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

VegetarianDessert

Recipe by a MasterChef Australia contestant, Season 16. Originally published by Network 10 on 12 Jun 2024.

Original on 10 Play ↗