Main · Season 16

Red Snapper with Semolina Crumb, Shallots, Garlic, Leeks Grilled on Hibachi

Name: Red Snapper with Semolina Crumb, Shallots, Garlic, Leeks Grilled on Hibachi
Yield: 2
Ingredients: 1 Baby snapper; 5 spring onions; 1 onion, halved; 2 garlic cloves, crushed; 20g butter; 1 shallot, finely diced; 1 garlic clove, minced; 1 ½ tbsp white vinegar; ½ cup thickened cream; 5 tbsp chopped chives; ½ cup flour; ½ cup buttermilk; ½ cup semolina; 15g butter; 1 tbsp grapeseed oil; 1 leek; 1 tbsp grapeseed oil; salt and pepper, to taste

Harry Butterfield

Contestant · 30 Jun 2024

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Serves

Components

Ingredients

Season

Ingredients

1Baby snapper

Quick Fish Stock

5spring onions

1onion, halved

2garlic cloves, crushed

Beurre Blanc Sauce

20gbutter

1shallot, finely diced

1garlic clove, minced

1 ½ tbspwhite vinegar

½ cupthickened cream

5 tbspchopped chives

Semolina Crumbed Snapper

½ cupflour

½ cupbuttermilk

½ cupsemolina

15gbutter

1 tbspgrapeseed oil

Chargrilled Leek

1leek

1 tbspgrapeseed oil

salt and pepper, to taste

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

SnapperLeeksSemolinaVegetarian

Recipe by Harry Butterfield, Season 16. Originally published by Network 10 on 30 Jun 2024.

Original on 10 Play ↗